YSaturday, September 29, 2007' 10:20 PM
My Country Garden
My first attempt at nabeyaki udon..
Quite a healthy dish.. added mainly mushrooms (3 diff types), veggies (spinach + cabbage), fishcake, beancurd.. etc.
secret ingredients in making dashi: konbu + bonito flakes! duh, its not really a secret anymore is it.
got most of the stuffs from meidi-ya, the importer of INFLATION from japan, at exorbitant prices..
the end result:
post mortem:
Quite a healthy dish.. added mainly mushrooms (3 diff types), veggies (spinach + cabbage), fishcake, beancurd.. etc.
secret ingredients in making dashi: konbu + bonito flakes! duh, its not really a secret anymore is it.
got most of the stuffs from meidi-ya, the importer of INFLATION from japan, at exorbitant prices..
the end result:
post mortem:
1. the beef slices were really tasty.
2. must improve on presentation.
3. need to increase bonitoflakes to soup ratio.
4. add meat to enhance the flavor of soup.
5. dont forget the EGGS!
6. should get a bottle of red chilli pepper
Okay, next round of udon should taste better.. except for the fact that... there will be no next round.
